Mesculun salad mix (a French/Italian term for baby greens from the Piedmont region). Ingredients vary from week to week and month to month. January and February bring miner's lettuce, mache (corn salad; pronounced "mosh"), escarole, treviso, early baby radicchio and Russian red kale. Mid-March brings baby rainbow chard, early baby lettuces, early spinach. April - November there's an explosion of taste and texture: seven to 11 kinds of baby lettuces, as well as specialty greens such as purple orach, which has a spinachy taste. From June, mini sugar pod peas, edible flowers: calendula, nasturtium, and pansie which continue through the killing frost. In July and August, the radicchio is sweet, broccoli florets in fall. And so it goes.

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