Long grain brown rice enjoys great popularity because, after cooking, the grains remain fluffy and separate. Because of these properties, long grain brown rice is especially suitable in stuffings, pilafs, salads, casseroles, and stir-fry dishes.

This organic California-grown brown rice is famous for its full flavor and nutrition. It is a natural whole grain rice with nothing but the husk removed.

The Lundberg family has been growing rice in Northern California since 1937. Organic long grain brown rice is grown using the state of the art ecological farming techniques as not burning the rice straw after harvest, using no pesticides, herbicides or commercial fertilizers, employing nitrogen fixing cover crops to enrich the soil, encouraging migrating waterfowl to inhabit the fields during winter to provide natural fertilizer and natural straw decomposition, and practicing water conserving irrigation.

Rice is completely free of gluten.